BARBURCHER SHIFAISH
(CHEFS FAVOURITES)
Rupushi Murgh Masala . £11.95
Strips of marinated chicken cooked with Sylheti chillies & minced
chicken, then garnished with tomatoes, capsicum, herbs & spices.
Served with pilau rice.
Deewana Naga (Ghosht or Murgh) £7.25
Lamb or chicken, marinated then cooked with Sylheti chillies, onions,
herbs and spices in a very hot sauce.
Murghi Ghosht . £6.95
Marinated chicken in spices then cooked with minced lamb and
garnished with onion, tomato and coriander leaves.
Bengal Begun Masala £6.95
A medium dish of chicken tikka and fresh aubergine,
with green herbs and spices.
Murgh Damini £6.95
Tenderloin of chicken marinated in freshly ground herbs,
shallow fried in olive oil and garnished with a sweet tangy sauce.
Murgh Noorani £6.95
A dish created with tenderloin of chicken, marinated in light spices
and yoghurt then cooked with sliced green chillies - a dish to be savoured.
Murgh or Ghosht Lawe £7.95
Cubes of mildly spiced chicken or lamb, with Bangal pumpkin, cooked in a
medium to hot sauce with spring onions, roasted garlic and coriander.
Murgh Masaka . £7.95
Marinated and barbecued chicken breast cooked with minced chicken.
A mild to medium taste with fresh herbs and spices including garlic and
ginger in generous portions.
Kushi Biran . £6.95
Chicken breast and tenderloin generously spiced with garam masala and
coated with gram flour, then grilled in olive oil, and garnished with
garlic fried mushrooms.
Pepper Special (Murgh, Ghosht or Shobzi) . £6.95
Tender morsels of lamb, chicken or vegetables, stuffed in a
barbecued pepper and dressed in a bhuna style sauce.
Thawa Rezalla (Murgh, Ghosht or Shobzi) £7.95
Chicken or lamb, simmered in a semi dry sauce, garnished with
spring onions, peppers, spices, tomatoes, fenugreek leaves and
parsley and layered with grated cheese. Fairly hot.
Thai Noodle Khana £6.95
Thai noodles cooked in Thai spices, egg, green and red peppers,
onions and small pieces of chicken and lamb tikka.
Dak Naran Khana (Murgh or Ghosht) . £6.95
Chicken breast fillet, or grilled lamb chops, cooked in a delicious herb sauce
with cumin, cinnamon and bay leaves. Subtle and very flavoursome.
Ghosht Tara . £9.95
Lamb shank braised in a carefully crafted honey sauce,
with special ingredients and spices.
Kata Mita Masala (Murgh or Ghosht) . £6.95
Lamb or chicken, cooked in light spices with onions and tamarind sauce,
a lovely sweet and sour dish, medium hot.
Garlic Chilli Murgh £6.95
Slices of chicken cooked with garlic and Sylheti chilli in a hot sauce.
Murgh Shim £7.95
Medium hot dish of marinated chicken with Bengal Uri beans, aromatic herbs
and spices and whole green chillies. Cooked with spring onions, capsicum,
coriander & parsley. Very authentic & one of the most favoured dishes of
Bengal.
Sweet Seasons £6.50
Fresh seasonal vegetables cooked with fresh herbs and spices in a
sweet and sour sauce for a mouth watering, tangy flavour.
