GHAR KE KAMAAL
(HOUSE SPECIALITIES)
Murgh Bemissal . £6.95
A unique dish of smooth and spicy chicken tikka, showered in a
buttery tomato sauce, followed by the spicy flavour of browned
onions and garlic, for those seeking a sting in the tail.
Chooza Makhani £7.50
Marinated and tandoor grilled chicken tikka simmered in a
satin smooth tomato gravy, made with the juices from the
roasted meat, with added fenugreek.
Shahi Chocolate (Murgh, Ghosht or Shobzi) £7.50
Chicken, lamb or vegetables braised in a cocoa gravy,
enriched with cream, almond powder and a touch of coconut.
Butter Murgh £7.95
Chicken tikka cooked in a mild and creamy sauce,
and then smothered with almonds, coconut, fresh cream and butter.
Shahi Mango (Murgh or Ghosht) £7.95
Chicken or lamb bathed in a rich creamy sauce laced with almonds,
coconut and slices of mango. A treat for Korma lovers.
Malibu Narial (Murgh or Ghosht) . £7.95
Chicken or lamb tikka, drowned in a mild and fruity sauce, then
smothered with almond, coconut, more coconut, fresh cream
and butter, then laced with Malibu spirit.
Noor Ki-Nagah (Murgh, Ghosht or Chingri) . £7.95
Chicken, lamb or prawns, marinated in a hot and spicy Nagah sauce,
then cooked with fresh garlic, capsicum, tomatoes and spring onions.
This dish is in a unique Nagah sauce, made with a carefully selected
blend of different chillies, centred on the infamous Bengali “Scotch Bonnet”.
Approach with caution!
Hari Mirchi (Murgh, Ghosht or Shobzi) . £7.95
Garnished with fresh garlic, capsicum, tomatoes, coriander and
lots of fresh green chillies. There is only one word that
adequately describes this dish: HOT! Only for the Brave!
Sizzler Maska (Murgh or Ghosht) . £7.95
Special marinated chicken cooked in a clay oven with Chef's special spices,
then garnished in a bhuna sauce with bamboo shoots, fresh green and
red peppers, and showered with fresh coriander.
Silsila (Murgh or Ghosht) . £7.95
Specailly marinated chicken or lamb cooked in Chef's special spices,
with freshly grated crispy garden cabbage. A medium strength dish.
Sweet Chillies Barsaat £8.95
Mixture of chicken, lamb, prawns and mushrooms garnished with
fresh garlic, capsicum, tomatoes, spring onions and coriander with a
tempering of crushed coriander seeds. Absolutely Delicious!
Kuch Kuch (Murgh or Ghosht) . £6.95
Cooked with black pepper, soya sauce, onion, tomato,
green pepper and served with cous cous.
Macaroni (Murgh or Ghosht) £6.95
Minced chicken or lamb in a medium spicy sauce.
Cooked with macaroni in onions, tomato, pepper and chopped potato.
Sweet Chilli Musafir (Murgh or Ghosht) . £7.95
Breast of chicken or lamb peices cooked with baby potato, aubergine,
green chilli, tomato and coriander.
Garlic Reshom (Murgh or Ghosht) . £6.95
Chicken or lamb, with peeled tomatoes, cooked with roasted garlic,
herbs, spices, onions, capsicum and fresh green chillies in an
aromatic lentil sauce
Rapsila (Murgh or Ghosht) . £7.95
Chicken or lamb cooked in a medium sauce then topped with
Bangal style cucumber, capsicum, a touch of tomatoes and
coriander, with ground herbs and spices.
