MAHA SUMANDER KI BAZAAR
(SEAFOOD SPECIALITIES)
We are one of the first restaurant in this area which has introduced traditional Bangladeshi fish dishes. The ideal venue for you to experience our Chef’s cooking to the distinctive flavours of Bangladesh, tastefully balanced by grace & good manner for the European palate.
Mumander Ke Tawae £10.95
A seafood mixture in medium to hot spices and green herbs, cooked in
olive oil and garnished with coriander, parsley and seasoned vegetables.
Monsoon Ka Kamal £10.95
A tantalising mixture of shrimps, king prawns and balls of minced fish,
cooked with seaweed and served with a sensational hot, sweet and
tangy relish, and a side salad.
Silver Sea Bass . £8.95
Seasoned sea bass fillet, pan-fried and served on a bed of
semi-dry mushrooms, dressed with lemon pickle.
Aam Ki SEA BASS . £8.95
Seasoned sea bass fillet, pan-fried and served on a sweet
bed of onion, capsicum and spiced Indian mango.
Pepper Crab . £8.95
Crab cakes seasoned with fresh, exotic herbs, and then barbecued and
drowned in a rich spicy sauce. The epitome of culinary excellence.
Mach Amritsari £8.95
Balls of lightly seasoned Bengali chittal fish, cooked in a sauce of
Bengali herbs, spices and mustard seeds, to produce an exotic
mouth-watering, semi-dry dish.
Ruposhi £9.95
A whole silver pomfret (Indian fish) seasoned and grilled,
dressed in a medium hot sauce with tomatoes and onions.
Sweet Chilli Telapia . £8.95
Fillets of Bangal fish seasoned in a sweet bay leaf and
cardamom syrup, pan-fried and served in a bhuna style gravy.
Peppered Telapia £8.95
Chunks of telapia, cooked in a rich sauce of onions,
capsicum, garlic and black pepper.
Jinga Moris . £11.95
Tandoori king prawns cooked with Sylheti chillies and
garnished with tomato, pepper and onions.
Golda Jinga £10.95
Bangal king prawns, marinated then dry roasted in a
tandoor in medium spices.
Jinga Paneer . £11.95
King prawns, specially marinated then stir-fried with chunks of
Indian cheese, whole green chillies and spinach. Served with salad.
Jinga Sarson £11.95
King prawns cooked with onion, tomato and green mustard leaves
to create a vibrant sauce.
Gual Tenga £8.95
Bangal white fish, seasoned and fried in olive oil, garlic, onions and
lots of ripe tomatoes, and a delicate touch of chilli and coriander.
