SHURU -WAT KE BHAA D
(RECOMMENDED STARTERS)

Reshmee Chand . £2.95

Minced chicken marinated in fresh herbs and spices with a
touch of turmeric, filled with coriander, garlic and Indian cheese.

Sweet Chillies Spice Wings £3.50

Succulent chicken wings marinated in a sweet, hot and tangy paste
then stuffed with spiced minced chicken. Served with barbecued
fried onions, capsicum, tomatoes and coriander leaves.
 

Baigan Maza Dhai £3.50

Fresh aubergine filled with spiced minced chicken and vegetables and
deep fried, garnished with raitha and fresh herbs.

Paprika Varkee (Murgh, Ghosht or chingri) . £3.50

Lightly spiced grilled pepper stuffed with spicy mushrooms, onions
and herbs.

Chingri Seaweed . £2.95

Seaweed and shrimps slowly shallow fried with butter and nuts,
with a touch of mixed herbs and onions.

Avacado Chingri . £2.95

Fresh half avocado, roasted and filled with very mildly spiced shrimps,
mixed dry fruit and ground herbs, in a creamy sauce.

Bengal Garlic mach . £3.50

Chunks of Bangladeshi fish, seasoned with aromatic herbs and spices,
fried with garlic and onions.

Spiced aloo and roshun Dengi . £3.25

Spiced potato balls surrounding a core of mozzarella cheese, coated
in spiced breadcrumbs and fried. Served with salted mushrooms in
garlic butter.

Bishwa Chot-Poti £3.25

Chick peas with onions, peppers and coriander, cooked in
tamarind chutney, garnished with spring onions and coriander.

Satney Bora Chop £2.95

Spiced potato cakes seasoned with onion and fresh coriander,
covered with spiced breadcrumbs and then deep fried.

Shobzi Celery £2.95

Chopped and fried celery in a butter sauce, cooked with
citrus flavoured vegetables and topped with poppy seeds.

Tikka (Murgh or Ghosht) £3.25

Tender morsels of chicken or lamb, marinated and cooked in the tandoor.

Tandoori Murgh £3.25

Marinated and then roasted in the tandoor.

Sheek Kebab £3.25

Spiced minced lamb cooked on a skewer and then roasted in the tandoor.

Samosa (Ghosht, Murgh or Shobzi) . £2.95

Spiced minced lamb, chicken or vegetables in aromatic spices,
wrapped in a thin pastry triangle.

Puri (Murgh, Ghosht, Chingri, Aloo or Dengi) . £3.50

Chicken, lamb, prawn, potato or mushrooms, cooked with onion,
tomatoes, herbs and spices, then rolled in deep-fried unleavened bread.

Pakora (Murgh or Shobzi) £3.25

Chopped morsels deep fried in a highly spiced dough mixture.

Cocktail (Chingri or Murgh Tikka) £2.95

Served on a bed of salad with tomato and cucumber,
and topped with cocktail sauce.

Jinga Butterfly . £4.50

Slightly spiced butterfly king prawn, covered in breadcrumbs and deep fried.

Pyaji Bhajee . £2.95

Onion-filled gram flour balls mixed with lentils and potato,
mildly spiced with ground herbs. (Also known as onion bhajee.)

Jhall Ghosht . £3.50

Highly spiced marinated lamb chops, flame cooked in the tandoor.

Bengal Spice Emli £3.95

Sheek kebab, chicken and lamb tikka, cooked in a thick,
sweet and sour sauce, with onion, garlic and coriander.

Tandoori Mixed Kebab £3.75

Chicken and lamb tikka and sheek kebab cooked in the tandoor.

Shashlik (Murgh, Ghosht or Haash) £3.95

Tender morsels, marinated in garlic and delicate spices,
then grilled with capsicum, tomatoes and onions.